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Geriatric Nutrition: The Health Professionals Handbook, 3rd ed.
Geriatric Nutrition: The Health Professionals Handbook, 3rd ed., 2006 by Ronni Chernoff, PhD, RD, editor.

New edition! This book helps you develop a solid understanding of the fundamentals and practice challenges of geriatric nutrition. Totally updated, the book and course cover normal needs and aging processes as well as diseases, physical and nutritional maladies and health promotion. Other topics include pharmacology, the aging gut and skeleton, oral health and vitamin needs.

Level II Codes: 2010, 2050-2110, 3000-3100, 4000-4090, 4100, 4170-4190, 5000-5050, 5090-5130, 5150-5170, 5190-5240, 5260-5300, 5320-5350, 5370-5410, 6020, 6030, 6060, 8010.

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Healthy Aging: A Lifelong Guide to Your Well-Being
Healthy Aging: A Lifelong Guide to Your Well-Being, 2005 Andrew Weil, MD.

#1 National Bestseller! Known for his candor and common sense, Dr. Weil discusses the science behind aging and therefore, the lifestyle guidelines for keeping an aging body healthier. Learn more about the anti-inflammatory diet as it relates to aging and chronic diseases.

Level I Codes: 2000, 2010, 2050-2110, 3090, 3100, 4040-4060, 4090, 4110, 4170-4190, 5090, 5100, 5120, 5130, 5150-5160, 5190, 5220, 5260, 5290, 5300, 5370, 5420, 5460.

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