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Clinical Nutrition: A Functional Approach, 2nd ed.
Clinical Nutrition: A Functional Approach, 2nd ed. 2004, published by The Institute of Functional Medicine, Inc., 7 Contributing Authors.

This book, by Jeffrey Bland, PhD, the guru of fuctional medicine and six other experts, explains in simple biological and nutritional terms, what functional nutrition is, and how it works. This information is well researched, growing in popularity among traditional medical practitioners, and something we need to be familiar with in the near future. For many patients, this therapy is extremely effective, more reasonable in cost, and within their control because it entails lifestyle and food choices.

Level III Codes: 2020, 2050, 2060, 2070, 2080, 2090, 2100, 2110, 3010, 3060, 3090, 3100, 4030, 4040, 5220, 5280, 5290, 5420.

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Gastrointestinal Disorders and Nutrition
Gastrointestinal Disorders and Nutrition by Tonia Reinhard, MS, RD, Dir. of Dietetics at Wayne State Univ.

This book features practical nutrition guidelines for GI problems (GERD, hiatal hernia, IBS, gastritis, Crohn's, etc.); and for common GI surgeries(ostomies and short bowel). Offers a sample day's menu for each problem. Highlights the latest studies for each disorder.

Level II Codes: 2060, 3020, 3040, 5010, 5110, 5210, 5220, 5460.

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Gluten-Free Diet: A Comprehensive Resource Guide
Gluten-Free Diet: A Comprehensive Resource Guide, 2006 Shelley Case, BSc, RD.

Bestselling book! The author is a leading nutrition expert on celiac disease and the gluten-free diet. The book has 157 pages of science and guidelines and 177 pages of resources, buying lists, product information and recipes!

“(This) book exceeds expectations…I advise all my celiac patients to use this book.” Dr. Peter Green, Dir. Celiac Center, Columbia Univ., New York

Level I Codes: 2020, 2070, 2100, 3020, 3080, 3090, 4040, 4150-4190, 5110, 5120, 5210, 5220, 5280, 5460, 8090, 8100.

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It's Not Just Your Genes!
It's Not Just Your Genes! 2006 by Ruth DeBusk, PhD, RD and Yael Joffe, RD.

This book covers the exciting, emerging science of nutrigenomics. It will change the way we think about nutrition and how it improves one's health. Easy to read.

"The concept that food/nutrients 'speak' to your genes..." Lisa Powell, MS, RD, Canyon Ranch

"[This book] should increase consumer demand for 'personalized gene-smart' nutrition." Judith Gilbride, PhD, RD, FADA, New York Univerisity.

Level II Codes: 2050, 2060, 2070, 2080, 2090, 2100, 2110, 3060, 3090, 4040, 4050, 4060, 4090, 4120, 5100, 5130, 5150, 5160, 5300, 5370.

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The Inflammation Cure: Simple Steps for Reversing Heart Disease, Diabetes, Asthma and Other Diseases
The Inflammation Cure: Simple Steps for Reversing Heart Disease, Diabetes, Asthma and Other Diseases of Aging 2004 by William Joel Meggs, MD, PhD

"A levelheaded approach, weaving the latest research on various diseases into a broad picture." Library Journal

Therapy of the future here today! Learn the important role of nutrition and lifestyle in controlling inflammation and thus many chronic diseases.

Level II Codes: 2060-2100, 4040, 4060, 4090, 4100, 4110, 4170-4190, 5110, 5120, 5150, 5160, 5190, 5270, 5300.

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What to Eat with IBD
What to Eat with IBD 2006, by Tracie Dalessandro, MS, RD.

This interesting book has the latest information on Irritable Bowel Disease, its etiology, treatment, and MNT. Recipes and menu ideas. Diet also suitable for IBS, Crohn's, and Ulcerative Colitis.

Level II Codes: 2060, 3020, 3040, 5010, 5110, 5210, 5220, 5460.

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