A New York Times bestselling book! Read what your clients are reading—a must-read for anyone who eats fast foods. Authors bring you a behind-the-scenes look at a business that feeds the young and a lot of adult Americans. Highly referenced with discussion points and action steps for healthier eating.

“Chew explains the economic, employment, and health consequences of our reliance on junk food.” –People

Level I Codes: 1050, 1070, 1110, 2020-2040, 4100, 4150-4180, 5370, 7050, 7110-7120, 7160, 7210, 8010, 8040, 8050, 8070, 8090, 8100, 8120.

A New York Times bestselling book! Every dietitian needs to read this well researched book! What has happened to our food quality, diet, and culture in the past two generations? A look at processed food, research and journalism.

Level II Codes: 1040, 1070-1080, 2020-2040, 3040, 4000, 4030, 4100-4110, 5150-5160, 5190, 5370, 6010, 8070, 8120, 9020, 9050, 9060-9070.

New Edition! Learn the beginning and advanced baking formulations and skills taught in leading culinary schools. Illustrations and photos show the recipe steps. Wonderful resource!

Reviewers loved this book!

2 Courses in 1 Book!

Level II Codes: 2020, 2030, all 8000, 8100, 8120.

NEW EDITION! Home study culinary courses (Test #1 on menus, safety, equipment, meat and fish, and Test #2 on veggies, fruits, baking and desserts) with 25 CPE hours each. Learn the foundation of cooking skills, theories and terms taught at leading culinary schools. Step-by-step instruction, hundreds of photos, illustrations, and self-paced learning make this a fun course.

Level I Codes: 2020, 2030, 4070, 7080, all 8000 codes, 8100 and 8120.

From the top culinary school in U.S., here is a book to suggest to chefs, friends and clients. Use when teaching a culinary class. 157 pages of healthy food selection, food prep, and safety guidelines. 400 pages of healthy recipes, each with its nutritional analysis.

Level 1 Codes: 2020-2030, 2070-2090, 4030-4040, all 8000.

Every dietitian needs to read this book! It is based on the most comprehensive study of nutrition ever conducted in a country not influenced yet by Western lifestyle. The authors bring in epidemilogical studies for comparison from around the world. Lively and beautifully written.

"This is one of the most important books about nutrition ever written - reading it may save your life." Dean Ornish, M.D.

Level II Codes: 1080, 2000, 2020, 2060, 2070, 2090, 2100, 3000, 3010, 3020, 3090, 3100, all under 4000 and 4100, 5120, 5120, 5150, 5160, 5190, and others.